Sunday, December 16, 2012
2012 cookie count
Minnesota - 1,628 cookies baked
Nashville - 246 cookies baked
Houston - 150 cookies baked
Waverly - 82 cookies baked
Total - 2,106 cookies baked
This is a new record. It beats the previous record of 2,098 cookies baked, which was set in 2010.
Thanks to everyone who participated. It's the best Cookie Baking Day ever!
Waverly's Report
Final Cookie Count: 82
The Breakdown:
Snickerdoodles: 42
Snickerdoodles: 42
Chocolate Chip: 40
Snickerdoodles hot and ready
Natalie happy to be baking!
Michelle rocking the oven
Chocolate Chip cookies hot out of the oven!
Snickerdoodles
Chocolate Chip
(These are the best CC cookies I've ever made!!!!!)
Nashville cookie count
Peanut butter cookies with chocolate chips and nuts - 48
Peanut butter cookies with chocolate chips and nuts and cocoa powder - 32
Gingerbread cookies - 58
Total - 138
Peanut butter cookies with chocolate chips and nuts and cocoa powder - 32
Gingerbread cookies - 58
Total - 138
Ovens on in Waverly
We're getting a late start, and Natalie's waiting for Michelle to get home to do much of anything, but the oven is preheating for some snickerdoodle goodness!
Saturday, December 15, 2012
Thursday, December 13, 2012
Synchronized Ceremonial Turning On of the Ovens
The ceremonial Turning On of the Ovens will also take place at 10:00 am central time in Nashville, TN. We will attempt to synchronize exactly via a Google+ Hangout. Anyone at other locations is welcome to join in.
Wednesday, December 12, 2012
Cookie Baking Day 2012: date announced
Cookie Baking Day will be held Sunday, December 16 2012. Our gracious host LeRoy Undis will be presiding over the ceremonial Turning On of the Ovens at 10:00 at his home in Medina. Cookie Boss Jenni Undis will be assigning doughs any minute now, to those of you who haven't already called dibs.
Questions regarding the day's schedule should be submitted in writing. In triplicate. Ha ha just kidding, email Jenni with questions.
Peanut butter cookies with chocolate chips and nuts
It turns out that chocolate chip cookies with nuts are even better when you use peanut butter cookie batter. Here is Laurie's gluten-free recipe. I recommend you double the amount of chocolate chips and nuts. The whole point is to have just enough batter to hold the chocolate chips and nuts together.
1 C peanut butter
½ C Spectrum shortening
1 C brown sugar
2 eggs (replaced with 2 T flax meal and 6 T HOT water-mix)
1/4 tsp sea salt
1 tsp vanilla
1 tsp baking soda
1 ½ C gluten free flour (I used a mixture of mostly potato starch with some rice flour)
1 tsp xanthan gum
1 C mini chocolate chips
1 ½ C chopped nuts
Mix dough, roll one inch balls and place them on the baking sheet. Smoosh them slightly with a fork.
Bake at 375 for 10 minutes or until they start to brown. Let cool on the baking sheet of a couple of minutes before removing them to the cooling racks.
2011 Cookie Baking Day poll wrap-up
Here are the final results from last year's poll:
Should we bake more cookies than last year?
Yes - 91%
No - 8%
Which oven temperature do you like best?
325 - 8%
350 - 66%
375 - 25%
When the Oven Master gets her Psy.D. degree, should we call her the Oven Doctor?
Yes - 91%
No - 8%
Should we bake more cookies than last year?
Yes - 91%
No - 8%
Which oven temperature do you like best?
325 - 8%
350 - 66%
375 - 25%
When the Oven Master gets her Psy.D. degree, should we call her the Oven Doctor?
Yes - 91%
No - 8%
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